Black Forest Martini
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Cook time: 
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Serves: 1
 
Ingredients
  • ½ oz. Vodka
  • 1 oz. Cherry kijafa
  • 1 oz. Kirschwasser
  • ½ oz. Luxardo
  • 1½ oz. Godiva
  • 1 oz. Crème de cacao
  • ½ oz. Heavy cream
  • Chocolate shavings
  • Slightly whipped cream
  • Glass type: Coupe
Instructions
  1. Gently whip cream by hand -- you’re not looking for stiff peaks here, think more a pourable mousse-like consistency.
  2. Make your chocolate shavings.
  3. For the drink itself: add all boozes plus ½ oz. heavy cream in your shaker.
  4. Add ice.
  5. Shake.
  6. Strain into your coupe leaving room for the flourish of whipped cream at the end.
  7. Top with your prepared cream.
  8. Garnish with chocolate shavings.
Recipe by The Drink Blog at https://thedrinkblog.com/black-forest-martini/