Bloody Mary
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Serves: 1
 
Ingredients
  • 3 oz. vodka
  • 4 ½ oz. tomato juice
  • 1 oz. lemon juice
  • 1 tsp. fresh horseradish
  • Splash of Worcestershire
  • 3-4 dashes of hot sauce
  • Glass type: Collins
Instructions
  1. Add everything to your shaker with ice.
  2. Shake.
  3. Strain into your Collins.
  4. Garnish with a celery stalk.
  5. Get your brunch on.
Recipe by The Drink Blog at https://thedrinkblog.com/bloody-mary/