Barbados Punch
Author: The Drink Blog
Prep time:
Cook time:
Total time:
Serves: 1
- 1 tbs. guava jelly
- 1 tbs. sugar
- 2 oz. water
- 2 oz. cognac
- 1 oz. rum
- ½ lemon
- 2 slices orange
- Glass type: Old-fashioned
- Squeeze the lemon into the shaker, then pour in the guava, sugar and add a splash of warm water (1 oz).
- Mix to dissolve everything.
- Add in the rest of the water, cognac and rum.
- Shake.
- Garnish with an orange slice.
- Now it do be time to head for Tortuga!
Recipe by The Drink Blog at https://thedrinkblog.com/barbados-punch/
3.2.2885