Barbados Punch
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Serves: 1
 
Ingredients
  • 1 tbs. guava jelly
  • 1 tbs. sugar
  • 2 oz. water
  • 2 oz. cognac
  • 1 oz. rum
  • ½ lemon
  • 2 slices orange
  • Glass type: Old-fashioned
Instructions
  1. Squeeze the lemon into the shaker, then pour in the guava, sugar and add a splash of warm water (1 oz).
  2. Mix to dissolve everything.
  3. Add in the rest of the water, cognac and rum.
  4. Shake.
  5. Garnish with an orange slice.
  6. Now it do be time to head for Tortuga!
Recipe by The Drink Blog at https://thedrinkblog.com/barbados-punch/