Cucumber Elderflower Cocktail
Author: The Drink Blog
Recipe type: Drinks
Prep time:
Cook time:
Total time:
Serves: 1
- 2 oz. gin
- ¾ oz. elderflower liqueur
- ¼. oz. bianco vermouth
- ¾ oz. lemon juice
- 4-5 slices of cucumber, quartered
- Egg white
- Glass type: coupe
- Cucumber
- Lemon
- Slice your 4-5 pieces of cumbers into quarters.
- Put those in your cocktail shaker with gin, elderflower liqueur, vermouth and lemon juice.
- Muddle.
- Gotta release those essential oils.
- Stop muddling, add the egg white and ice.
- I don't do dry shaking, but do that if it's your thing.
- Just shake extra with ice.
- When it's properly frothed, stop shaking.
- This one is gonna take a double strain.
- Pour (and strain with a cocktail strainer) into your coupe.
- Let it settle to get a mighty fine head on the top.
- Zest some lemon and cucumber over the top.
- Now that's a refreshing drink.
Recipe by The Drink Blog at https://thedrinkblog.com/cucumber-elderflower-cocktail/
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