Bird of Paradise
Author: The Drink Blog
Recipe type: Drinks
Prep time:
Cook time:
Total time:
Serves: 1
- 2 oz. gin
- 1 oz. lemon juice
- ½ oz. grenadine
- ½ oz. simple syrup
- Egg white
- Club soda
- Glass type: Collins
- Lemon peel
- Maraschino cherry
- Add your gin, lemon juice, grenadine, simple syrup and egg white to your cocktail shaker with ice.
- Shake.
- I know a lot of people talk about "dry shaking," but it's not for me.
- Hey, if it's your thing, cool, do that.
- Then shake with ice.
- Personally, skip that step, just shake for a while longer, you'll froth the egg white.
- Pour and strain (egg whites you see, you wanna strain anything funky) into your Collins glass.
- While you let it settle, prep your garnish.
- Get as fancy as you'd like.
- We got fancy.
- I was inspired.
- Top with club soda.
- Now that it's settled, garnish.
- Get tropical!
Recipe by The Drink Blog at https://thedrinkblog.com/bird-of-paradise/
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