Bird of Paradise
Author: 
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 oz. gin
  • 1 oz. lemon juice
  • ½ oz. grenadine
  • ½ oz. simple syrup
  • Egg white
  • Club soda
  • Glass type: Collins
  • Lemon peel
  • Maraschino cherry
Instructions
  1. Add your gin, lemon juice, grenadine, simple syrup and egg white to your cocktail shaker with ice.
  2. Shake.
  3. I know a lot of people talk about "dry shaking," but it's not for me.
  4. Hey, if it's your thing, cool, do that.
  5. Then shake with ice.
  6. Personally, skip that step, just shake for a while longer, you'll froth the egg white.
  7. Pour and strain (egg whites you see, you wanna strain anything funky) into your Collins glass.
  8. While you let it settle, prep your garnish.
  9. Get as fancy as you'd like.
  10. We got fancy.
  11. I was inspired.
  12. Top with club soda.
  13. Now that it's settled, garnish.
  14. Get tropical!
Recipe by The Drink Blog at https://thedrinkblog.com/bird-of-paradise/