Add the crème de cassis to the bottom of your glass.
Top with champagne.
Wipe your brow.
It’s not easy.
Add raspberries for garnish.
Magically, you’re finally done!
Notes
Traditionally, this calls for more like 1/9 of cassis to your champagne, but I like a little more flavor punch. Feel free to scale down if you really wanna.
Recipe by The Drink Blog at https://thedrinkblog.com/kir-royale/