Peated Emerald
Author: The Drink Blog
Recipe type: Drinks
Prep time:
Cook time:
Total time:
Serves: 1
- 3 oz. peated gin
- 1½ oz. sweet vermouth (blanc)
- 2 dashes bitters
- Lemon rind
- Glass type: coupe
- Add peated gin, vermouth and bitters to your stirring glass with ice.
- Stir.
- That's why you used a stirring glass, der.
- Don't shake it.
- Seriously.
- Be kind to your only booze cocktails.
- Smile knowing you're doing good by the cocktail overlords.
- Pour into your coupe.
- Garnish with lemon.
- Toast to the Emerald City.
- Enjoy the mighty fine cocktail.
Recipe by The Drink Blog at https://thedrinkblog.com/peated-emerald/
3.2.2885