Boozy Toasted Almond Popsicles
Author: The Drink Blog
Recipe type: Drinks
Serves: 6
- 6 oz. cream
- 6 oz. whole milk
- 1½ oz. agave nectar
- 1½ oz. almond paste
- 1½ oz. Disaronno
- 2 dashes chocolate bitters
- 1 tsp. almond extract
- 1 tsp. gelatin
- Crushed toasted almonds
- Add gelatin to 2 oz. of whole milk.
- Set aside.
- Meanwhile, add the almond paste to 2 oz. of milk and microwave for roughly 15 seconds.
- Stir, mush and combine until you get a thick almond milk paste.
- Combine the gelatin milk mixture with remaining 2 oz. of milk to a pot and heat gently to melt the gelatin.
- Combine melted gelatin milk mixture with almond paste milk mixture in a big bowl.
- Add your cream, agave nectar, Disaronno, chocolate bitters and almond extract to the bowl.
- Stir (or whisk).
- Add to your popsicle mold.
- Freeze overnight.
- Unmold the next day -- you might need to dip the molds in warm water to release them.
- Dip in crushed almonds.
- Enjoy.
Recipe by The Drink Blog at https://thedrinkblog.com/boozy-toasted-almond-popsicles/
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