Boozy Toasted Almond Popsicles
Author: 
Recipe type: Drinks
Serves: 6
 
Ingredients
  • 6 oz. cream
  • 6 oz. whole milk
  • 1½ oz. agave nectar
  • 1½ oz. almond paste
  • 1½ oz. Disaronno
  • 2 dashes chocolate bitters
  • 1 tsp. almond extract
  • 1 tsp. gelatin
  • Crushed toasted almonds
Instructions
  1. Add gelatin to 2 oz. of whole milk.
  2. Set aside.
  3. Meanwhile, add the almond paste to 2 oz. of milk and microwave for roughly 15 seconds.
  4. Stir, mush and combine until you get a thick almond milk paste.
  5. Combine the gelatin milk mixture with remaining 2 oz. of milk to a pot and heat gently to melt the gelatin.
  6. Combine melted gelatin milk mixture with almond paste milk mixture in a big bowl.
  7. Add your cream, agave nectar, Disaronno, chocolate bitters and almond extract to the bowl.
  8. Stir (or whisk).
  9. Add to your popsicle mold.
  10. Freeze overnight.
  11. Unmold the next day -- you might need to dip the molds in warm water to release them.
  12. Dip in crushed almonds.
  13. Enjoy.
Recipe by The Drink Blog at https://thedrinkblog.com/boozy-toasted-almond-popsicles/