Grasshopper
Author: 
Serves: 1
 
Ingredients
  • 1½ oz. cognac
  • 1 oz. green creme de menthe
  • 1 oz. white creme de cacao
  • 1½ oz. heavey cream
  • Chocolate shavings
  • Glass type: Coupe
Instructions
  1. Add everything except for the chocolate shavings into your shaker with ice.
  2. Shake.
  3. Pour into your coupe.
  4. Top artfully with chocolate shavings.
  5. Drink.
  6. Smile at the magnificence of chocolate and mint.
  7. Toast to romance.
Recipe by The Drink Blog at https://thedrinkblog.com/grasshopper/