Classic Eggnog
Author: The Drink Blog
Prep time:
Cook time:
Total time:
Serves: 1
- 1 egg yolk
- 1 tbs. + 1 tsp. sugar
- ½ cup whole milk
- ¼ cup heavy cream
- Freshly grated nutmeg
- 1 egg white
- Bourbon
- Glass type: Mug
- Whisk the egg yolk until it's pale, then add 1 tbs. of the sugar and whisk it all together.
- Using baking sugar (the ultra fine stuff) will help the sugar dissolve.
- Next, add the milk and cream to your yolk and sugar mixture.
- Whisk together.
- Grate on some nutmeg.
- In a seperate bowl, whisk the egg white and remaining 1 tsp. of sugar together until you get what they like to call "stiff peaks."
- Finally, whisk the egg whites into drink.
- Then pour into your mugs or drink vessel of choice.
- Grate a little extra nutmeg on top and serve.
- Oh, add a splash of bourbon or three in there if that's your thing (it's mine).
- Now get out there and get festive!
Recipe by The Drink Blog at https://thedrinkblog.com/classic-eggnog/
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